Although I had no idea when I published Eating Through 2015, the meal I described in my last paragraph set the course for a wild and wonderful gastronomical journey through 2016: …I kicked off 2016 with an extremely memorable meal at Prato, thanks to a certain sous chef’s generosity and desire to treat our party with his favorite…
Cruising the Baltic Sea: Our Babymoon Adventure
With our eyes on the horizon, Justin and I cruised our way through Scandinavia, Russia and the Baltic States earlier this month. We wanted survey the region before the Littlest Global Heartbeat arrives, and we booked a 10-day cruise with Royal Caribbean as part of our “Babymoon” adventure. We had a fantastic trip that turned…
Copenhagen à la Chef Christian Puglisi
With the rise of New Nordic Cuisine, Copenhagen has become a foodie destination of world renown. The Danish capital can thank, at least in part, pioneer chef René Redzepi for his bold culinary moves at Noma, the 2-starred Michelin restaurant named the “Best Restaurant in the World” several times over. Although Noma is closing its doors at the end of 2016 to…